Join me for a class (or 3!) and sharpen your baking skills through small-setting workshops with take-home treats! Below are the available class types, including classes that are gluten-free- (GF), vegan- (V), and/or kid-friendly (KF). Classes are $40 per person or $50 per adult + child. Classes may be hosted in your home or virtually! All profits will be donated to First Descents.

Key Lime Cupcake

gf christmas cookies

Chocolate-Dipped Strawberry

Coconut Cream Macaroons

pecan pie

Buttercream flowers

Iced Sugar Cookies (KF)

• What you’ll learn: 1-2-3 dough method, how to roll cookie dough, royal icing method, flooding + piping techniques
• Recipes you’ll bring home: 1-2-3 dough, gingerbread cookie, royal icing

• What you’ll learn: the science of chocolate, types of chocolate, tips + common errors of chocolate, seeding tempering, chocolate dipping method
• Recipes you’ll bring home: chocolate baubles, strawberries

• What you’ll learn: types of knife cuts, types of knives, knife holding tips
• Recipes you’ll bring home: Carrot cake

• What you’ll learn: meringue method, macaron method, common macaron fillings
• Recipes you’ll bring home: French + Swiss macarons, ganache

• What you’ll learn: creaming method, Swiss buttercream method, sprinkles 101, icing techniques
• Recipes you’ll bring home: vanilla cake, Swiss buttercream

• What you’ll learn: types of piping tips, piping techniques, shell border, reverse shell, filigrees, pearls, basic buttercream rose
• Recipes you’ll bring home: American + Swiss buttercreams

• What you’ll learn: pastry dough method, how to roll pie dough, fruit sauce method, common spice + fruit mixes
• Recipes you’ll bring home: 3-2-1 dough, fruit sauce